Yorkshire Pudding
	2   eggs   1 cup    milk   1 cup    plain flour   .5 tsp    salt   .25 cups    lard (or fat from roasting pan)     1 Prep: Sift flour and salt together. 2 Beat eggs in a deep bowl or a food processor fitted with a steel blade. Add milk and beat in. Gradually beat in flour and salt and continue beating until batter is very smooth. 3 Pour fat into a loaf or muffin tin (for individual puddings). Turn oven temperature up to hot (200°C) and place tin in oven until the fat is smoking hot. Pour in batter and bake for 35-40 minutes (loaf) or 15-20 minutes (muffins) until well risen, crisp and brown on top. 4 If loaf - cut into serving squares. Serve with roast beef, gravy and vegetables.   Servings: 8   Copyright © 2006, The Gourmet Saint