ILLAWARRA'S PREMIER PERSONAL CHEF SERVICE

Campbell's Real Chef Promotion

December 2004 to March 2005 --The Gourmet Saint is appointed as judges for the national Campbell's Real Foods Real Chef Promotion.

Stage 1:  The Gourmet Saint reviews all the entries (nearly 1000) and selects the top 50 recipes and nominations

Stage 2:  The Gourmet Saint interviews the top 50 by telephone and selects the top 20 finalists.

Stage 3:  The Gourmet Saint visits the top 20 finalists in their own homes and videos them cooking their recipes.  A top 5 is selected for the cook-off in Sydney on March 3, 2005.\

Check Out the Top 20 Recipes!

Campbell's Real Foods Real Chef - Final Cook-off

March 3rd, 2005 - The 5 finalists are in Sydney for a cook-off to find the Real Chef.  The event is held on the grounds of the Liquidity Restaurant in Black Wattle Bay in Sydney with 70 guests, media and 3 guest judges.  The Gourmet Saint is there to cater for the event as well as re-create each of the finalists recipes in bulk for all of the guests.

Above - five nervous finalists just before cooking in front of the judges.  From the left and clockwise:  Candice Hamilton (VIC), Natalie Willcock (QLD), Karen Young (NSW), Cathy Farchione (VIC) and Natalie Venosi (WA)

Campbell's Media Release about Winner

Congratulations to Cathy Farchione who was selected as the Campbell's Real Chef 2005!

Below - The Gourmet Saint crew hard at work in the back during the cook-off.

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Last modified: 03 February, 2012 14:49:03 -0600