CANBERRA's PREMIER PERSONAL CHEF SERVICE
Campbell's Real Chef Top 20 Recipes
Easy As Pie
Baked Veal Casserole with Soft Polenta
Barcelona Chook
Camembert Chicken with Mustard Butter Sauce
Creamy Garlic and Scallop Fettuccini
Crispy Pork, Braised Figs and Roasted Walnuts served on REAL Rice Cakes Layered with Melted Camembert Cheese
Drunken Kangaroo
East Meets West Chicken Casserole
Eye Fillet with Bocconcini and Mushroom Sauce
Linguine a la Vongolé
Marion's Baked Salmon with Cucumber Sauce
Mooney Mumbo (sort of my gumbo)
Prawn, Scallop and Chicken Wontons on Spinach with a Laksa Style Sauce
Pumpkin Gnocchi-Ravioli with Goats Cheese Filling
Saffron Angel Hair Pasta with Seafood
Seafood Linguine with a White Clam Sauce
Smoked Salmon, Champagne & Asparagus Risotto
Steamed Swordfish Served with a Champagne, Lime & Coriander Sauce, Strawberry, Capsicum & Spring Onion Salsa and Served on a Bed of Blanched Bok Choy
Succulent Stuffed Squid
Thai Chicken Curry and Citrus Rice
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Last modified: 07 March, 2012 17:37:39 -0600
