ILLAWARRA'S
PREMIER PERSONAL CHEF SERVICE
Entrees
Black Tiger King Prawns with Chilli Plum Sauce
Chicken Liver mousse with red wine and cherry sauce
Deep Fried Camembert with Cranberry Sauce
Potato Crepes with Scallops, Salmon and Asparagus
Salt and Lemon-pepper Squid with Lemon Mayonnaise
Seared Tiger Prawns on a Tangy Avocado Tian with a Sun-dried Tomato Dressing
Smoked Salmon Crepe Filling
Smoked Salmon Penne with Capers and Dill on a Lemon Cream
Spinach and Ricotta Crepe Filling
Tortellini a la Carbonara
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Last modified: 03 February, 2012 14:49:03 -0600
