ILLAWARRA'S
PREMIER PERSONAL CHEF SERVICE
Finger Foods
Asian Rice Noodle Cakes
Brie, Ham and Pineapple Chutney en Croûte
Caramelised Red Onion and Feta Tartlets with Baby Spinach and Eggplant Relish
Champagne Oysters
Cheese and Semi-dried Tomato Puffs
Chicken Liver Mousse with Red Wine and Cherry Sauce
Crispy Wonton Tacos filled with Prawn, Bocconcini, Avocado and Roma Relish
Curried Beef on Pappadums with Green Mango Chutney
Eggplant Dip with Crispy Bread
Greek Triangles
Italian Stuffed Mushrooms
Middle Eastern Lamb and Honey Filo Triangles
Mushroom and Blue Cheese Tarts
Oysters à la Russe
Oysters Kilpatrick
Oysters Mornay
Oysters Rockefeller
Pigs in Blankets
Proscuitto Wrapped Asparagus
Pumpkin, Leek And Cheese Frittata
Sang Choy Bow Appetisers
Savoury Cheese Mushrooms
Savoury Choux Stacks
Savoury Seafood Puffs
Sesame Chicken Morsels
Smoked Salmon Cones
Smoked Salmon Quesadillas
Spiced Lamb Tartlets Topped with Eggplant Marmalade and Tzatziki
Sweet Potato, Honey Glazed Onion And Goats Cheese Frittata
Zucchine Incartocciate (Zucchini and Goats Cheese Parcels)
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Last modified: 03 February, 2012 14:49:03 -0600
