Illawarra & Southern HighlandsChef Maggie Maggie is Mark's better half and business partner. She keeps Mark organised and specialises in baking, pastries and desserts. Maggie can be contacted on: 1300 884254 sales@gourmetsaint.com.au Chef Mark Mark Taylor is the founder and "original" Gourmet Saint. He is now looking after the Southern Highlands and Illawarra regions including Wollongong, Shellharbour, Kiama, Bowral, Moss Vale, Mittagong and surrounds. Mark can be contacted on: 1300 884254 sales@gourmetsaint.com.au
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