ILLAWARRA'S
PREMIER PERSONAL CHEF SERVICE
Main Courses
Beef Stroganov
Beef Wellington
Boeuf a la Bourguignon
Boned Leg of Lamb with Mint and Macadamia Nut Stuffing
Braised Steak and Onions
Braised Veal Shanks with Red Wine Sauce
Chicago Pizza
Chicken a la King
Chicken and Almond Stew
Chicken and Veal Terrine
Chicken Cordon Bleu
Chicken Cordon Bleu du Saint
Chicken Fruit Curry
Chicken Kiev
Chicken Schnitzel
Chilli Crab Linguine with Vodka
Classic Roast Beef
Coq au Vin
Coq au Vin Blanc
Filet de Boeuf au Gros Sel
Filet de Boeuf en Croute al la Saint
Filet Mignon
Fruity Beef and Eggplant Tagine
Glazed Ham
Herb Roast Beef
Herbed Roast Beef with Caper Mayonnaise
Honey Lime BBQ Pork Ribs
Hungarian-style Veal Goulash
Irish-Australian Shepherds Pie
Kaeng Paa Kai (Chicken Jungle Curry)
Lamb and Quince Tagine
Lamb Rogan Josh
Lasagne al Forno
Leek, Potato and Feta Pies
Lemon Crumbed Flathead Tails
Lemon Pepper and Parmesan Schnitzels
Mini Guinness Stroganoff Pies
Osso Bucco
Porcupine Meatballs
Pork and Prawn Paupiettes with Blue Cheese Sauce
Pork and Wild Rice Casserole
Pork Stroganov
Quails In Coffins (Cailles En Sarcophagus)
Rack of Lamb with Mint and Macadamia Nut Crust
Rack of Lamb with Parsley Pepper Crust
Red Beef Curry
Roast Pork with Crackling
Rolled Pork Loin Stuffed with Apricots and Prunes
Saintly Simple Cassoulet
Salmon Croquettes with Lime Aioli
Seafood Marinara
Shredded Chicken and Lemongrass Soup
Sweet and Sour Meatloaf
Thai Fish Cakes
Thai Green Chicken Curry
Tuna Croquettes
Veal Cordon Bleu du Saint
Veal Schnitzel
Veal Stew
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Last modified: 03 February, 2012 14:49:03 -0600
